Soft Ragi Roti Blend 500 g, ₹ 219.00

Wholesome, soft, and naturally gluten-free, this Ragi Roti Flour is crafted from the finest finger millets and sorghum, milled gently to preserve nutrition and flavor. It makes perfectly soft rotis, parathas, or wraps that stay tender even after cooling.

Rich in calcium, iron, and fiber, this is the everyday flour for gluten-free kitchens that don’t compromise on health or taste.

Shelf life: 9 months from the date of packing.

RECIPE:

Ingredients:

Soft ragi roti flour - 1 cup

Salt - to taste

Warm water - 3/4 cup

Method:

Take 1 cup of flour, blend it in a bowl. 

Add ¾ cup of warm water gradually. Knead for 6–8 mins until smooth (add 1 tsp oil or ghee, if desired).

Rest the dough for 15–20 mins. 

Roll using light dusting.

Cook on a hot tawa, pressing gently until it puffs.

-- Stays soft for 4–6 hours, unlike plain ragi rotis that dry quickly.