Sans Gluten

Sans Gluten is India's first gluten-free lifestyle magazine. It is a bold new voice in wellness, food, and everyday living, crafted for India’s growing gluten-free community.

If you're navigating celiac disease, gluten sensitivity, or simply choosing a healthier, cleaner diet, Sans Gluten is your trusted companion. Brought to you by Dowbox, this magazine is more than just pages. It's a movement.

What you’ll find inside

Doctor-led insights
Interviews with gastroenterologists, nutritionists, and wellness experts addressing myths, science, and support systems.

Real stories
Meet inspiring people living full, happy lives without gluten – families, professionals, parents, and foodies like you.

Delicious gluten-free recipes
Curated, easy-to-make Indian and global dishes that taste as good as they are safe.

Product spotlights & safety reviews
Know what to trust – from flours and masalas to packaged snacks and cafes.

Special editions & regional features
Local recommendations, gluten-free brands, and insights from across India.

 

Who's it for

- Health-conscious eaters exploring clean and allergen-safe diets

- Parents, caregivers, chefs, bakers, and anyone passionate about wellness

- People with celiac disease or gluten intolerance

- Readers who want to live a fuller, safer life, sans gluten.

 

Get featured 

Please write to us with your original recipes and/or your life journey as a celiac or gluten-intolerant individual. Whether it is you or someone in your family who had to navigate an arduous journey through gluten sensitivity, we'd love to hear your story. 

Write to us at stories@dowbox.in

 

Be among the first to receive our limited print inaugural edition.