Gluten-Free Roti Flour, 500 g, ₹ 127.00

Say goodbye to wheat without compromising on softness, taste, or tradition. Our Premium Gluten-Free Roti Flour is expertly crafted to deliver perfectly soft, pliable, and delicious rotis every single time. Ideal for gluten-sensitive individuals or those seeking a cleaner, gut-friendly lifestyle, this flour blend is a nutrient-rich substitute for regular atta.

Whether you're following a gluten-free diet or just looking for a healthier switch, this flour makes it easy to keep your meals light, nutritious, and satisfying.

Why you'll love it:

• Supports gut health and reduces bloating
• Rich in fiber and plant-based protein
  
• Naturally low in fat and high in good carbs
• Free from gluten, soy, and dairy
• Shelf life: 9 months

From everyday rotis to festive flatbreads, enjoy the familiar comfort of home-cooked meals with a healthier twist.

Ingredients: Rice, brown rice, soya, jowar, chana dal.