Gluten-Free Vegan Momos Wrapper Flour Blend, 500 g

Bring back your favourite street-style momos safely and confidently with Dowbox Gluten-Free Momos Blend.

Specially crafted for gluten-free kitchens in India, this ready-to-use flour blend helps you make soft, pliable momo wrappers that don’t crack, tear, or turn chewy after steaming. 

Why you’ll love it?

- Designed specially for momo wrappers (not a generic flour mix)
- Soft, stretchable dough that is easy to roll and fold
- Steams beautifully: no breaking, no dry edges
- Perfect for home kitchens, cafés, and small food businesses

If you live a gluten-free lifestyle due to health needs, cross-contamination and inconsistent textures can make simple foods stressful. This blend is designed to provide you with reliable structure and softness, so you can enjoy momos again without compromise.

Just add water, knead, roll, fill, and steam. The recipe can be found on the label.

Ingredients: White rice flour, potato starch, tapioca starch, sorghum (jowar) flour, psyllium husk.

Shelf life: 9 months