Gluten-Free Chocolic Cookies, 200 g, ₹ 215.00

Here's a cream filling sandwiched between two perfectly crisp chocolate cookies that taste just as good (if not better) than the originals.

Made in a 100% gluten-free environment, these best-selling cookies are safe for celiacs and anyone avoiding gluten. Whether you're enjoying some solo “me time” or sharing a snack with your kids, these cookies are your go-to treat.

And yes, they’re perfect for dunking! Don’t let celiac disease or gluten intolerance break the sacred milk-dunking tradition. Varya’s Chocolic Cookies bring the joy back to your snack moments.

Ingredients: Rice Flour, Tapioca, Gram Flour, Butter, Sugar, baking powder, Dark Chocolate compound (sugar, hydrogenated vegetable fat, cocoa solid, emulsifier INS 492 & INS322(i)-soya lecithin), White Chocolate compound (sugar, hydrogenated vegetable fat, milk solids, emulsifier INS322(i)-soya lecithin & INS476)

Shelf life: 4 months