Gluten-Free Cake Rusk 180 g, ₹ 150.00

The Gluten-Free Vanilla Cake Rusk brings you the nostalgic joy of classic bakery-style rusks, now made completely gluten-free. Light, airy vanilla cake is baked twice to achieve the perfect golden crunch, making every bite incredibly crisp and satisfying.

Pair it with your morning chai, dip it in coffee, or enjoy it as a wholesome snack any time of the day. Crafted with premium ingredients and zero gluten, this rusk is your new go-to treat for comfort snacking. Just so you are aware, it contains egg.

Ingredients: Rice Flour, Tapioca, Gram Flour, Butter, Sugar, Egg, Vanilla Essence, Baking Powder.

Shelf life: 4 months