Experience the rich, rustic flavors of Maharashtra with our Upwas Bhajani Flour, a traditional flour blend crafted for making the iconic dishes during vrat/fasting.
This flour is a perfect balance of nutrition, taste, and tradition, ideal for breakfast, lunch, or a light dinner. Whether you're on a gluten-free diet or simply want to enjoy wholesome Indian meals, Bhajani flour makes it easy to prepare high-protein, fiber-rich Thalipeeth that satisfies and nourishes.
Ingredients: Rajgira, Varai, Sabudana, Jeera.
Why you'll love it - Naturally gluten-free - Rich in protein and fiber - Made with roasted ingredients for enhanced flavor and shelf life - No additives or preservatives - Easy to prepare. Just add water, chopped onions, herbs & make delicious Thalipeeth
