Bake gluten-free bread that’s wholesome and delicious with Dowbox’s 100% Gluten-Free Bread Blend, available in two variants, viz. Vegan (plant protein) and Classic (milk protein). Specially crafted for those seeking a gluten-free lifestyle, this blend combines carefully selected gluten-free flours in the perfect ratio, making it easy to create soft, fluffy, and flavorful loaves at home.

If you’re celiac, gluten-sensitive, or simply looking for healthier alternatives, our blend ensures you don’t miss out on the joy of fresh bread. Follow the recipe below exactly as it is to bake golden, crusty bread with a soft, fluffy center. It is filling, nutritious, and wholesome.

- 100% Gluten-free & safe for Celiacs
- No preservatives or additives
- Soft texture that stays fresh longer
- Perfect for sandwich loaves, buns, pizza bases & more

Shelf Life: 9 months from the date of packaging (store in a cool, dry place away from direct sunlight).

RECIPE: No-knead, super-easy sandwich bread recipe

Cooking time: 45-50 min

Preparation time: 10 min

Time to proof: 2.5 hrs

Makes one loaf.

Ingredients:

570 g whole milk (or dairy-free milk)

56 g melted butter (or dairy-free butter)

6 g instant yeast (use nutritional yeast as it is gluten-free)

29 g sugar

8 g whole psyllium husks (or 2½-3 g or just about 1 tsp psyllium husk powder)

453 g Dowbox gluten-free bread flour blend

12 g salt

8 g baking powder

1 tsp apple cider vinegar (balances flavor, softens crumb)

Extra melted butter (optional)

 Instructions

• Add all ingredients in a mixing bowl in the same sequence as given above, and let it rest for 5-7 minutes until gelled. Then mix with a dough hook or beater for 6-7 minutes. Remember to use only a spatula, not your hands, at any stage. The dough will be super-sticky. The additional 47 g of flour is for dusting, as required.

• Cover and let the dough rise until doubled (about 1½–2 hours) in a warm spot.

• Preheat oven to 230°C.

• Deflate the dough by stirring well using a spatula. Transfer to a greased loaf pan, smooth the top, cover loosely, and let rise again for 30 minutes (until it rises 1 inch above the pan).

• Brush with butter (this is optional, but it gives a nice glaze to the loaf). Cover the pan with another loaf pan (or any other pan upside down over it and bake for 15 minutes.

• Remove the top pan, lower the oven to 190°C, and bake for 40–45 minutes more, until the bread is light and the center reaches 96-98°C.

• Remove the pan from the oven and cool on a wire rack. Cover the bread with a damp towel for 30 minutes and cool fully before slicing. The bread keeps soft for 2–3 days at room temperature (if you keep it wrapped).

Frequently Asked Questions (FAQs)

Is this bread blend safe for people with celiac disease?

Yes. Dowbox Bread Blend is made only from naturally gluten-free ingredients such as rice flour, tapioca starch, potato starch, and psyllium husk. It is a tested and certified gluten-free blend designed specifically for people following a strict gluten-free or celiac-safe diet.

Is this bread blend 100% gluten-free?

Yes. Dowbox Bread Blend is formulated using only gluten-free ingredients and is packed in a 100% gluten-free environment. It is specifically for individuals who need to avoid gluten completely, including people with celiac disease.

What flour is safe for people with celiac disease?

Flours naturally safe for people with celiac disease include rice flour, sorghum flour, millet flour, tapioca starch, potato starch, and buckwheat flour. These grains do not contain gluten and are commonly used to make safe gluten-free baking blends. However, some people living with celiac might also be allergic to sorghum flour, as seen in a few instances.

Does gluten-free bread contain wheat?

No. True gluten-free bread does not contain wheat, barley, or rye in any form. Instead, it is made from alternative flours such as rice flour, sorghum flour, or millet flour, or from starches such as tapioca and potato.

Can people with celiac disease eat gluten-free bread?

Yes, people with celiac disease can eat bread made from certified gluten-free ingredients that contain no wheat, barley, or rye. Proper gluten-free bread blends are designed to be safe for individuals who must completely avoid gluten.

Is this bread blend vegan?

Dowbox offers two versions of the bread blend. The Vegan Bread Blend contains only plant-based ingredients and is therefore vegan. The Classic Bread Blend contains milk protein, which helps improve the texture and softness of gluten-free bread.

What is the difference between the vegan and milk-protein bread blends?

The main difference is the protein source used in the blend. The Vegan Bread Blend uses only plant-based ingredients, while the Classic Bread Blend contains milk protein. Milk protein can help improve the structure, softness, and rise in gluten-free bread.

Does this bread blend contain dairy?

The Vegan Bread Blend is completely dairy-free and suitable for people following a vegan or dairy-free diet. The Classic Bread Blend contains milk protein and is not suitable for people with milk allergies or those avoiding dairy.

Which bread blend is better for gluten-free baking?

Both blends are designed for gluten-free baking. The version with milk protein can produce slightly softer bread with improved structure and higher rise, while the vegan version works well for people who prefer a plant-based or dairy-free option.

Can people with celiac disease use both blends?

Yes. Both Dowbox bread blends are made using gluten-free ingredients and contain no wheat, barley, or rye. They are suitable for individuals following a gluten-free diet, including those with celiac disease.

Why is milk protein used in some gluten-free bread blends?

Milk protein can help improve the structure, softness, and moisture of gluten-free bread. Because gluten is absent, additional proteins, such as milk protein, can help create a better crumb and texture in baked bread.

Can gluten-free bread contain dairy?

Yes, some gluten-free bread mixes may contain dairy ingredients such as milk powder or whey protein to improve texture and softness. However, many blends are also available in vegan and dairy-free versions for people who avoid milk.

What is the best gluten-free bread blend for celiac baking?

The best gluten-free bread blends combine multiple gluten-free flours and starches to mimic the texture of wheat bread. Blends made with rice flour, tapioca starch, potato starch, and natural binders help create soft and structured gluten-free bread.

What makes a bread blend celiac-friendly?

A celiac-friendly bread blend contains only gluten-free flours and starches and avoids all gluten-containing grains such as wheat, barley, and rye. Many blends also include binders like psyllium husk or xanthan gum to replace gluten’s structure in baking.